XMAS Blake’s Malt Crunch Sourdough
Slowly fermented over three days, made from Artisan grade local flour, handmade and baked freshly every day. No additives or improvers; only natural ingredients.
“Best Wholegrain Loaf” 2019 World Bread Awards
Allergens: Gluten (Wheat, Barley, Rye, Oat)
800g
Slowly fermented over three days, made from Artisan grade local flour, handmade and baked freshly every day. No additives or improvers; only natural ingredients.
“Best Wholegrain Loaf” 2019 World Bread Awards
Allergens: Gluten (Wheat, Barley, Rye, Oat)
800g
Slowly fermented over three days, made from Artisan grade local flour, handmade and baked freshly every day. No additives or improvers; only natural ingredients.
“Best Wholegrain Loaf” 2019 World Bread Awards
Allergens: Gluten (Wheat, Barley, Rye, Oat)
800g